Who Let the Dogs Out?
HECTOR’S DIARY
Bali Advertiser
Wednesday, Jul. 19, 2017
EATING dog is something we would never do. It disgusts us, for all sorts of reasons. We also understand that this is largely a cultural issue. Eating man’s best friend is not generally a practice of people whose conditioning originates from what is now Europe.
The issue has surfaced again because of Australian media reports last month that tourists may have unknowingly eaten dog from saté carts. Among other things, it was another opportunity to do a bit of Bali bashing. Tourists do a lot of unknowing things, including, in the case of some Australians, not even knowing where they are. It is a belief held by some, apparently, that Indonesia is a place in Bali.
Nonetheless, governments have a duty of care to all who fall within their purview, whether temporarily or not. This may be a novel concept too, in some parts of the world. So it was pleasing to hear that in response to reports of saté dog, the Bali authorities set off at a fast trot to check whether this was so. Animal husbandry chief I Putu Sumantra said on Jul. 9 that so far no evidence had come to light. Doubtless the word got around the saté cart sector pretty smartly. Never mind, Pak Sumantra’s dog squad is still on the case. He’d also like to find whoever it was that sparked the saucy story, which, as ever in such circumstances, is a little too piquant for local bureaucratic tastes. Shoot the messenger is always good policy, especially for policymakers without a policy.
There are several things that can be said about Bali’s dog meat trade, once you’ve taken your anti-nausea pills. Some estimates suggest 70,000 dogs a year are the unwilling victims of this market. The dogs are usually killed horribly – there’s some suggestion that poisoned dogs are in the mix too, which would very clearly be a human health risk – by people who plainly have no conscience and who, by practising cruelty and theft, actually are breaking the law. Most dog meat is consumed in restaurants specifically serving dog. It’s not illegal to do so, though restaurants have to be licensed. Well, notionally, in the way of things here.
It’s very clear that animal protection laws must be strengthened. Indonesia’s largely date from the Dutch era, which ended three generations ago. Any tub-thumping nationalists who also feel responsibility for other species – ants come to mind, for some reason, in this context – might like to do something about this. The laws here are chiefly concerned with wild life and domestic stock, in the manner of colonial policy. Dogs are not specifically mentioned and so effectively are not animals for the purposes of the legislation.
It’s not only western foreigners or animal welfare organisations that are up in arms about the dog trade here. Indonesians are too. For one thing, their family pets are just as much at risk in the epidemic of abductions by thieves looking for a quick profit from a meat trader as anyone else’s. It’s not something the authorities here can just do a little rain dance about and then forget. So that’s one SOP that’s useless in the circumstances.
Who let the dogs out is not the issue. Running Bali, rather than running around in circles, is what it’s all about.
UPDATE: Since this column was written, a meeting of stakeholders has taken place at which a plan was formulated to deal with the illegal aspects of the dog meat trade. We’ll keep an eye on how that progresses.
Added Spice
CHRIS Salans isn’t a man to let the grass grow under his feet. He’d rather put it in the pot to augment the already zesty fare that he serves at Mozaic, his flagship restaurant in Ubud.
The culinary world is one of constant movement, of subtle shifts, and occasional seismic moments. One such moment has just occurred at Mozaic, where the premises have been upgraded and renovated by Lloyd Hassencahl of Design Solutions, with a stylish lounge and dining room. It’s like dining in Salans’ own house, with drinks before dinner in the living room, according to the blurb.
Along with the new ambience is a new set of menus, which offer a choice of six or eight courses. The eight-course menus are new and come with wine pairing.
New Kevala chinaware and wood and stone service wares have been brought in to give a more organic feel. The food service is “more interactive” and food is served at the table rather than brought there. The signature item is the Table Top Dessert, served from a side table.
Mozaic’s style has always been “French cuisine, Balinese flavours” and this is still the case, but, according to Salans, even better. There are three new tasting menus: “From Our Local Farmers”, “A Trip Around the World”, and “Our Vegetarian Tasting Menu”.
Salans also operates the Spice chain of gastro-bars in Ubud and Sanur, and has now opened one in Seminyak. That’s where the other in crowd goes, if it can get through the traffic.
Farewell
IT’S sad to have to note that on Jul. 11 long-term Sanur identity Peter Dawes died. He had been ill for a little while, but his death came as an unpleasant surprise to his friends.
Fellow scribbler Vyt Karazija, tells us this:
“Peter was one of the nicest guys you could ever hope to meet. I knew him only slightly, but liked him immensely. A good natured and tolerant man, his great sense of humour, his kindness and generosity attracted many friends who will mourn his untimely passing.
“If he knew you were a reader, he would offer to lend you books. If you were interested in motorbikes, he would happily demonstrate his incredible ‘Bali Harley’, a chop-shop masterpiece that had started life as a humble Mio. If you needed to talk, he would really listen, and not just wait for his turn to speak. I never heard him say a bad word about anybody – a rare and precious trait. And he was a big fan of Magnum ice creams, which, for me, immediately put him squarely into the Good Guys category.”
RIP, Peter Dawes: as Karazija also notes, he will be greatly missed.
Jog On
BRITON Tom Hickman, entrepreneur and coach, who also scribbles for a crust, has been keeping us abreast of preparations for Bali’s first coast-to-coast ultra marathon on Aug. 19-20. We have to say we’re impressed. Coast to coast here, if it’s North-South, which in the case of the ultra marathon it is, involves running up some pretty high hills.
It’s the sort of thing we might possibly have contemplated back in the day when we did all sorts of fitness things so we could properly serve the interests of HM The Queen (lovely lady, wears many hats, and the Brit Floral and Aussie Fly-Cork ones were applicable in our case). But not any more: too old, you see, even to donate blood, which is shocking. Hickman tells us he’s slimmed down a bit as the training for this run kicks in. If we slimmed down any more, we’d disappear.
We digress. So back to the point: the ultra marathon is to raise funds to pay the way through primary school for seven children in Bali. It’s a good cause with some great sponsors.
Java’s Great
WELL, drink up. Apparently two new international studies have found that coffee may prolong life. That’s good news for Java (coffee) as well as for people who apparently want to live forever. It may not be so beneficial for Bali’s oppressed luwaks, but that’s another matter. Two or more cups of coffee a day are said to reduce the risk of death by 18 per cent, if you’re male. At the rate The Diary drinks coffee, we’ll win the Methuselah Cup.
We quote from a rather breathless Sky News Australia item on the topic: “But the latest research bodes better for men than women with one study of more than half a million people across 10 European countries finding men who consumed at least three cups a day were 18 per cent less likely to die from any cause than non-coffee drinkers…Women, on the other hand, drinking the same amount benefited less but still experienced an 8 per cent reduction in mortality.”
Grammar Police Note: Bode is an English verb, of Germanic origin. It can bode well or badly. It’s unclear whether it can legitimately do so “better”, at least grammatically (although in that sense it may be “very unique”). But never mind, it was on Sky News after all, which so frequently proves its worth as a risible source of misinterpreted information and mangled language.
Hector’s Diary in the Bali Advertiser is published every four weeks. The next will appear on Aug. 16.
