by 8 Degrees of Latitude
On our 2017 schedule.
New Years Eve
Despite my best intentions, the festive red knickers that I’d ear marked for last night’s celebrations never did make it out of the knicker draw. Neither did I get round to making the lentil stew and, worst of all, the lucky twelve grapes assigned to each of us for the chimes at midnight, are still in their bag in the fridge. So much for Mrs Nev’s stab at NYE Spanish style.
On a positive note, I did produce a cracking dinner. Well, part of the dinner at any rate. A crackling dinner. My slow cooked belly pork was a triumph; Wilma and Colin thought it second to none. Alas, the same cannot be said of my Irish Cream Tiramisu. This creamy gorgeous, calorie laden confection was to have been the star of the show, a fitting and sweet finale to 2016 . A treat that Pedro had…
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