8degreesoflatitude

THINGS THAT INTEREST, ENGAGE AND ENRAGE

Category: Sustainable tourism

Bali Daze

HECTOR’S DIARY

HectorR

in the Bali Advertiser

Wednesday, Apr. 26, 2017

THEY do things differently there. That used to be something people said of the past, as in its being a foreign country. In the tried and true practice of Bali, however, doing things differently is something those who rule the island prefer to do in the present. The past is historic and mythical. The future hasn’t yet arrived and is therefore notional and can take care of itself.

Those among with long memories (that is, more than the preceding 12 months) will recall earlier schemes where attachment to reality somehow failed to find its way into the master plan. The round-island railway comes to mind. There are others, but we won’t go on. It is proposed to construct an offshore airport near Singaraja on the north coast, where the submerged landform goes gazompa in a steeply downward direction as soon as the narrow coral fringe of coastal water ends. The scheme got another airing recently. We’d love to see the engineering plans (not the pretty public relations guff; that’s useless).

As usual, the timeframe for development is hysterical. And we’ll ignore the economics, since everyone else is. But these are of no moment. This is Bali. What might be of interest are two elements of the engineering required for the offshore airport and its onshore supporting infrastructure – including the lengthy Jasa Marga toll road proposed to link the south and the north through geologically unstable landforms and forests of unalienable adat ownership.

The runways, taxiways and standing areas for big aircraft require thousands of tonnes of concrete of a thickness that would mystify most Indonesian civil engineers. Keeping that afloat would be a challenge. And then there’s the question of how to engineer the thing to avoid its destruction by a standard-risk 10-metre tsunami.

Way to Go

THE innovative Program Dharma animal health project being run by Udayana University  with support from the international organisation IFAW and locally the Bali Animal Welfare Association is showing great results, which deserve notice. A pilot program in 28 banjars in Sanur (Denpasar) has reduced the rabies threat there to an observed zero incidence, supported community engagement that’s a great model for the government to follow and implement island wide, and improved health in the local dog population.

All of this has been done without unnecessary killing of street and beach dogs, whose right to exist – and to coexist with the human population – is unquestionable, or should be. By keeping itinerant dogs healthy, including by vaccinating them against rabies so that the protective screen against the disease remains effective, and getting banjars (local precincts) involved in caring for them, an integral part of Bali’s heritage can be preserved. There are signs that the authorities at provincial and regency level are at last recognising this.

There’s no shortage of assistance available from foreign sources, including financially. An equally innovative Japanese program, from Kumamoto in Kyushu, is in place. Kumamoto eliminated rabies in cats – the disease vector there – by focused effort and effective administration.

Go Divas!

170426 SYDNEY DIVAS

From left: Sydney Divas committee members Sharon Kelly, Christina Iskandar, Maria Antico, Jackie Brown and Amanda Molyneux at the Apr. 1 event.

CHRISTINA Iskandar, Sydney wife-mother-grandmother and former Bali fixture, isn’t someone to let the grass grow under her feet. The first-ever Sydney Divas charity lunch, on Apr. 1 at the Royal Motor Yacht Club, Point Piper, which we can safely say wouldn’t have happened without her, raised a very substantial sum for the Bali Children Foundation. The money is sufficient to help the children of an entire village, an outcome that is truly wonderful news. We wish we could have been there for the inaugural event, but Sydney is already in our travel plans for a little later this year – 2017 is a big year for really important birthdays – and dollar-deprived diarists are compelled to budget.

Iskandar’s now internationalised Divas, who started the money-raising round here in Bali a while ago – and whose local lunchtime affrays are always worth attending for their ambience and to check for fashion foibles – have given new meaning to charitable enterprise in Bali. The Australian connection was always there, but now Iskandar’s back in her old hometown, it’s stronger than ever.

There are many worthwhile charity causes here, but the Bali Children Foundation, run by Margaret Barry, is right at the centre of the discretionary dollar target.

A Gold Coast Divas charity lunch is to be held on May 26. It’s at Edgewater Dining, a tapas bar and restaurant on the Isle of Capri in the Nerang River, one of The Diary’s long-established stamping grounds.

Soft Cells

THERE is, as the old saying puts it, one born every minute. Apparently quite a few of them then visit Bali for holidays. We instance, in this case, a gentleman from Australia who complained to police that he had been unkindly robbed in a Kuta alley by a lady boy who had offered him a one-minute massage in that informal salon.

We have no view on the sexuality of others, or of their morals, provided they involve only consensual activity and harm no one. It has long been our belief that people are people, and that their peccadilloes are best left to their own decision. For example, the fact that American Vice-President Mike Pence might perhaps feel sexually uncomfortable if he was alone in a dining room with one of Betty Crocker’s fine confections, gives us nary a frisson of fear – as long as he’s never let anywhere near anything that actually matters.

Similarly, if idiotic tourists want to get drunk and imagine that they’re going to find nirvana in an alley way with a lady who owns an Adam’s apple, that’s their own affair. The “lady” in question shouldn’t steal the poor sap’s wallet, of course; and, despite the best efforts of the nightclub circuit here, exposing yourself in public is still frowned upon. But, well, whatever.

Changing Times

LIPPO Group’s takeover of BIMC is now complete, following the 2013 sale of the Nusa Dua and Kuta facilities by BIMC’s Australian principal Craig Beveridge (for Rp208 billion, around US$23 million at current exchange rates). In a rebranding this week (Apr. 26), the flagship facility at Nusa Dua becomes BIMC Siloam Nusa Dua. It’s formally a brand merger, but it also redirects the hospital’s operations towards local people – a positive direction to be warmly welcomed – while keeping a focus on tourist and foreign resident health care.

The hospital, which opened in 2012, has Australian Council on Healthcare Standards International (ACHSI) recognition. In March this year it added crucial Indonesian accreditation from KARS (the national hospital accreditation committee).

BIMC Director I A Made Ratih Komala Dewi, a medical doctor, says of the changes: “Now is the time for BIMC Siloam Nusa Dua to begin providing affordable, quality healthcare to the local market – essentially all of Bali’s communities now have greater access to all hospitals in the group including this fine facility.”

She adds that the merger will generate a positive market reaction once awareness and trust are built. “We are expecting a 40 per cent conversion rate of total patients from local communities. To support the awareness of the brand merger, BIMC Siloam will open a local polyclinic in Badung regency with more affordable prices without compromising healthcare quality.”

BIMC marketing manager Windarini Fransiska says: “We believe the rebrand isn’t just a logo, it’s an experience and one that’s shaped by every doctor, nurse, and associate who delivers it and with this all our stakeholders are on board.”

The BIMC Siloam polyclinic will accept patients (KTP, KITAS holders and those with local insurance) from Monday to Saturday. Specialists practising in the BIMC polyclinic include internal medicine specialists, ENT specialists, paediatricians, dentists, anaesthesiologists, obstetricians and gynaecologists, cardiologists, neurologists, general and orthopaedic surgeons, and surgical oncologists.

BIMC Siloam Nusa Dua is holding an open house on Apr. 28-29 and May 5-6 so the public can see its facilities and inquire about its services.

For Your Diaries

RAMADHAN, the Islamic month of fasting, starts on May 26 this year (at sunset) and runs to Jun. 24.

HectorR

Hector’s Bali Advertiser diary is published monthly. The next will appear on May 24. He writes a blog diary as well, between times.

A Spicy Date

HECTOR’S DIARY

in the Bali Advertiser

HectorR

Wednesday, Mar. 1, 2017

 

UBUD is the centre of much heritage and tradition in Bali. This remains its principal charm, which is offset only by its other role as a testing ground for the skills – or lack of these – of drivers of huge buses that service the growing Chinese takeaway tourist trade. The narrow streets of Aum Central are believed by package tour operators and entrepreneurial bus companies to be ideally suited to big vehicles.

Fortunately such impediments are only spasmodic. It mightn’t seem that this is the case when you’re caught in one of the regular hour-long crawls around the Monkey Forest-Raya Ubud-Hanoman horror, or the similar stop-start treks up from Lod Tunduh, but it would be churlish and quite wrong to assert that shemozzle is a round-the-clock affair. The roads are generally quite trafficable between midnight and 6am.

Ubud is also Festival Central. It’s home to the Writers and Readers Festival (the 14th, this year, is from Oct. 25-29) and Bali Spirit Festival (Mar. 19-26), and many other celebrations, especially those of the highly favoured navel-gazing variety. Some of these are delightfully boutique affairs where deep and meaningful navel gazing takes on an almost personal perspective. There’s a lot to be said for navel gazing, if this is conducted with an open mind.

Janet DeNeefe’s writers’ festival has gone from strength to strength since its first rendition, which was held as a healing process after the first Bali bombing in 2002. A little while ago it incorporated a culinary element to its programming, which added pedas (spice) to panas (heat). Some wag at the time defined this as fragrant rice meets flagrant lies. The full degustation of the Ubud Food Festival grew from this early appetiser.

This year’s festival is themed Every Flavour is a Story. DeNeefe tells us it is designed to reflect the rich cultural texts that underpin the diverse culinary traditions of the archipelago. Last year’s event attracted around 8000 international visitors, according to the organisers, which naturally provided a spin-off benefit for local traders and accommodation providers. All good.

There are narratives attached to any set of food traditions, of course, and Indonesia’s are richer than many, weaving stories that depict the journey your food has taken from farmer’s plots and livestock owners to the dinner table. UFF, which bills itself as Indonesia’s biggest culinary festival, has invited leading aficionados of the genre to share their insights and kitchen secrets. Leading restaurateurs, food manufacturers, and producers, food writers and gourmands will be on hand to spread the love.

During the three-day event, visitors will be able to join forums, cooking demonstrations, workshops, special events, food markets, musical performances and film showings. Among those down to attend are Tasia and Gracia Seger, known as the Spice Sisters, who recently won a nationwide cooking contest in Australia; Professor Winarno, an expert on tempe; and the “jungle chef” of Papua, Charles Toto, who will introduce unique dishes made from the produce and heritage of Indonesia’s easternmost province.

There’s an international element as well. This year Bo Songvisava and Dylan Jones are down to appear. Their Bo.Lan Restaurant in Bangkok is on the best 50 restaurants in Asia list. They will feature in a special street food event together with Indonesian cooking legend Will Meyrick at his Ubud eatery Hujan Locale.

Also back this year will be the Kitchen Stage presenting Indonesian language cooking demonstrations. Look for appearances by Made Runatha and Made Januar from MOKSA; Chef Made Lugra from The Ayung Resorts; and Made Surjaya from The Standing Stones.

Full details are available at www.ubudfoodfestival.com.

Collectors’ Items

There’s a lot of rubbish in Bali. It is a constant problem that becomes most foully evident when it rains and all the stuff everyone’s dumped out of sight – and sometimes just out of olfactory range – in previously dry watercourses gets flushed out into the sea and ends up on the beaches.

Fighting pollution on the beaches is also a constant problem. Many are recruited to the forces deployed against this threat, by means of regular clean-ups and their commitment to public voluntary service is commendable. It’s true of course that the new mass market tourists, from China, along with the increased Indonesian component and the growing Indian one, are less fretful about rubbish than the western tourists who hitherto have been the preferred market.

But this is not an excuse to continue in the false belief that rubbish is not really a problem. The dengue figures alone prove that, as well as the increase in rats that these days, due to other shortsighted policies, are preyed upon by fewer feral dogs.

There is, too, a lot of rubbish talked about rubbish. Those who might assert that no one cares should study the efforts made by the Denpasar city authorities to implement workable local rubbish collection policies, fund these, and enforce the law concerning them. A very good rule is always credit where credit is due.

Denpasar is a city of more than three-quarters of a million people, in a densely settled and therefore more easily administered area, with a revenue base that is beginning to be workable, and an administration that is keen to create and sustain liveability. Other areas of Bali do not have that civic benefit, the services of broadly educated administrators, or the resources to fund effective waste collection and disposal. That, like so much else here, remains a work in progress.

This element of life in Bali needs to be understood by critics who briefly occupy plush villas and wrinkle their noses at the despoiled environment beyond their privileged walls.

Catch a Chill

The Diary is just back home from a brief visit to that other place, the big island to our south where, to quote from a now venerable pop song, women glow and men plunder (not chunder, just by the way) and Vegemite sandwiches are all the rage. So it’s really good to be home, for all sorts of reasons, not least for the reliability of warmth as a constant factor in Bali’s climate.

Our flit this time took us to the southwest corner of Western Australia. A good friend who lives in Bali’s southern suburb was celebrating an important birthday and we had to be there. It was a lovely show, at a surf lifesaving club on Perth’s fantastic beachfront. It was hot in Perth.

Then we went further south, into the karri forest country that is the ancestral territory of the Distaff, and hit one of those quirks of climate that make life in that part of the world so interesting. Rain’s OK – we’re used to that in Bali. But if we ever want thermometer readings in the teens we can trip up to Kintamani or Bedugul and sample these very briefly before getting back in the car and returning speedily to lower altitude and higher temperatures.

It’s summer in the great southern land. But for some reason, Murphy’s Climatic Law has always followed us on our travels. It’s most unfair.

Water Rites

The unusually heavy rains of this year’s strong La Niña wet season will have partly replenished Bali’s groundwater reserves, which is a good thing. But these reserves have been so heavily plundered by over-use and shockingly absent planning and regulation that it would take several successive La Niña events to make any noticeable difference. The reality of global climate cycles is that nature will not provide that benefit. The girl child’s drought-fixated brother El Niño will inevitably return.

Conservation and responsible use – enforced by both law and the effectiveness of price signals on usage – are the only way to prevent terminal decline. There are of course some things humans can do to build sustainable water resources. They could fix deficient reticulation systems, for example, though that seems to be a bridge too far under water for Bali’s authorities at the moment.

Innovative science can help, where perennial and pervasive losses from leakage and thievery won’t. So it was good to see the IDEP Foundation unveil a recharge solution on Feb. 27 designed to counter Bali’s water crisis. It did so by means of a media launch of its demonstration recharge well under the Bali Water Protection (BWP) scheme started in 2015. It’s part of a longer-term solution to the problem of rapidly depleting aquifers, many of which are being invaded by salt water because of the depletion of the water table. It’s apt that this is the International Year of Sustainable Tourism for Development.

The program calls for a network of 136 recharge wells to be installed across Bali, harvesting water to balance consumption. The Bali Water Protection program involves educational programs in 132 schools located along rivers, and a media campaign aimed at raising public awareness for water preservation in the province. The demonstration well has been funded by Fivelements, a luxury wellness resort, which is showing the way by supporting the concept of the entire pilot program.

As IDEP Executive Director Ade Andreawan says, it is vital that Bali’s business communities offer strong support for the program.

HectorR

Hector’s Diary in the Bali Advertiser is published monthly, in every second edition