His fortnightly diet of worms and other non-religious experiences
Let’s Get Nauti
It is Ratty, in Kenneth Grahame’s wonderful 1908 children’s fantasy story Wind in the Willows, who reminds us that there is absolutely nothing better than messing about in boats. As a theory, this is quite possibly an incontrovertible statement. As a practise, if one is of the sort whose natural nautical agilities and skills equate with those of Frank Spencer in Some Mothers Do ‘Ave ‘Em, avoidance is the best technique.
The Diary’s preference, despite some early messing about in boats, has always been to be aboard something rather larger than the fierce marine creatures that inhabit the waters upon which one is sailing. So we were very pleased when Pulau Luxury Charters invited us aboard its latest acquisition, a 22-metre catamaran called Haruku, for a day of fun and frivolity arranged for the media by The Diary’s favourite local dish, Diana Shearin. This event took place on May 8, shortly before we needed to make an unscheduled two-week-long visit to the chilly climes of pre-winter southern Western Australia. The recalled warmth of the occasion kept us going throughout that later ordeal.
Aboard the Haruku on that sybaritic day all the messing about was done by the efficient crew and the drinks and nibbly things were offered around by svelte young ladies wearing tiny skirts which could easily have doubled as belts. This was, the Diary mused, just how nautical experiences should be enjoyed. It gives you something to contemplate other than the horizon or your own navel.
The Haruku, which has joined five other boats in the Pulau fleet, is a refurbished and upgraded long-range expedition yacht that purrs along at 12 knots and is pushed through the briny by two Cummins 700hp diesel engines. Its twin hulls flatten most of the wind waves one might encounter in our waters, though the Indian Ocean swells punching up the Badung Strait made the trip from Serangan to Nusa Penida a little interesting for some on board.
There’s plenty of space and lots of headroom, plus all the kit you expect in these days of state-of-the-art music systems, monster flat screen TVs and on board WiFi. On day trips the boat can accommodate up to 25 guests and for long-range cruising it sleeps up to eight passengers in three cabins.
The open aft deck is a great place for lounging. It leads down to dual swim/dive platforms and the range of watercraft available to guests. It also leads up to the spacious fly bridge where further comfy seating is available to people whose on-board job is to relax and have fun.
The boat was built in 2002 and refurbished in 2014-15. It’s very comfortable and well equipped. One quibble: It did seem a shame that the refurbishment did not extend to changing the two-pin power points to universal points. Pulau Luxury Charters is part of the group that includes boutique villas at Banjar Anyar Kelod in Umalas and the eclectic Cafe Cous Cous whose Moroccan cuisine and ambience are worthy of inclusion on anyone’s must-do list.
We note with pleasure that two lovely people we know – Australian Marian Carroll of Four Seasons and long-term Bali resident Brazilian Alexsander Martins Paim – tied the knot on June 5. It would have been a grand party, especially as it also tied together two representations of the Southern Cross, the stellar icon of the southern hemisphere night sky. It features on both the Australian and Brazilian flags.
The nuptials took place at former Alila Manggis executive chef Penelope Williams’ destination for gourmets, Bali Asli at Gelumpang, near Amlapura in Karangasem, and featured a megibung feast, served in the style of the royal family of Karangasem. We’re sure the Brazilians in the party were happy to forgo pão de queijo and coxinha on that occasion.
We hear there was a spot of Capoeira on hand, however. This will have helped the guests feast not only on the fine fare but also the spectacular views of Gunung Agung. Alex is from Porto Alegre in southern Brazil, where the local mountains aren’t quite as lofty but do occasionally sport picture-postcard snowfalls.
Bali Asli recently hosted the Great Chefs of Bali dinner. Female chefs from all over Bali cooked their signature dish as part of a meal celebrating the not to be missed feminine component of exemplary cuisine in kitchens. They raised Rp 56 million to help the nearby village of Pangi restore a traditional paon kitchen and also to build a needy family a bathroom and a family temple.
A sickening video showing a group of men from Tabanan regency savagely beating to death a black dog that they had led to a pole and then tied to it has gone round the world. Even more tragically, the dog was obviously a pet or at least habituated to being around people, since it was happily wagging its tail as it walked towards its execution place. It only panicked and began yelping piteously when it finally realized what was about to happen.
Such incidents, less the videoing, are regrettably possibly commonplace wherever thick young men with too much testosterone and too few brain cells gather, but that neither excuses nor explains it. Specifically, it is very bad for Bali’s image as a place of great spirituality. That’s already taken a hammering from the authorities’ fixation with killing dogs, vaccinated or not, in their mad and unnecessary panic over the rabies crisis that they have prolonged through their own negligence.
It’s against Indonesian law to mistreat an animal, especially in a way that causes painful death. So since these ridiculous and unpleasant young men had themselves videoed committing their crime and laughing while they did it, and since this incriminating evidence was downloaded elsewhere before their brain cells picked up enough power to think that perhaps they shouldn’t have posted it on Facebook, no doubt the police will take action.
We’re keen to see the outcome of the judicial proceedings that will naturally follow.
In the video a man – he was not one of the murder-party – is filmed riding up on a motorbike without a helmet. That might bring the traffic police into the action too, since it is also against the law to ride a bike without a bone-dome, however thick your skull is.
A Frisson Too Far
The Diary’s international cultural attaché, Philly Frisson, who has just enjoyed a sojourn in Bali and should return as soon as possible for further talks in the 2015 Made’s Warung–Watercress series, reports a curious incident when she arrived back in Sydney and went out to buy her morning bagel (it’s the sort of thing you do in Sin City).
She tells us: “Being just back from Bali where I smile at my neighbours, the local mangy dogs and even the devious money exchange boys on the corner, I smile hither and yon. Oops, well sorry folks, I didn’t realize it was some sort of taboo.” She notes, though, that the resident nutcase acknowledged her. And that she still loves Sydney. Well don’t we all?
We missed the party, since we were still in the pre-winter chill far to the south, but it seems incredible that it is four years since El Kabron opened on its pretty cliff-top at Pecatu on the Bukit and brought a Catalan-Spanish flavour to the sunset scene. That was where we fell in love with Yellow Dog, an evocative water-colour by Leticia Balacek that to our mind completely captures the true expression of modern Bali.
Balacek has long since returned to her native Argentina – and to Buenos Aires, which has been our favourite global city since a fabulously long holiday there in 1986 – and we can only hope that Yellow Dog has found a suitable home.
El Kabron’s fourth birthday party was on Jun. 7. We’re sure David Iglesias Megias and the crew made it a memorable occasion for party-goers.
Ku De Ta is an icon of Bali’s beachfront eat-drink-and-be-merry sector. Its name is globally known for its ambience – less for its victuals, in the Diary’s subjective assessment – and its premier position as a spot to watch the sun go down. It’s where the party set parties and the wannabes want to be.
Its name is its essence, its commercial actuality, and it was therefore surprising when an establishment entirely dissimilar to the Seminyak venue opened on top of one of Singapore’s lofty towers and began trading under the same name. So it was good to read the other day that after a five-year court battle over the rights to the name Ku De Ta, the Bali partners have won the case and a name change for the crowd-pulling Singapore club.
Hector tweets @ scratchings on Twitter. His diary appears in the print and online editions of the Bali Advertiser http://www.baliadvertiser.biz