HECTOR’S DIARY Bali Advertiser July 24, 2013
by 8 Degrees of Latitude
His fortnightly diet of worms and other non-religious experiences
And So to Amed
It’s a great little place, and decidedly easier to access from South Bali since the splendidly named Prof. I.B. Mantra By-Pass was (finally, mostly) duplicated. We hadn’t been to Amed for nearly two years and were keen to see how the place had moved along since then.
On the trip up we logged a Bukit-Amed trip time of just over 3.5 hours including a stop in Candi Dasa – a sneak look in a realtor’s window, the obligatory distaff rummage through a handy boutique, and a drink and a bite in the sea breeze at Pondok Bambu – and traffic once past Sanur was easy. That is not to say the traffic was calm, far less that it was well behaved. Neither truck nor motorbike riders can yet read: they all ignore the “trucks and motorbikes keep left” signs. The unduplicated bridge over the Unda River is still a bottleneck. And the infantile desperation of Indonesian drivers (of anything from rattletrap carry-van to souped-up mob limo) to overtake a Bule on the road is as tedious as ever.
We’d planned to stay at a certain place in Amed but didn’t, since on arrival it looked decidedly derelict. The internet and the camera conspire to lie too often. Following a short reconnaissance, unmolested by anyone either visible or sentient at the premises, we drove on. We ended up booking in at Anda Amed Resort; a much sweeter deal.
Coming back from Amed – it was a Sunday – was more difficult since everyone who has access to a yellow truck seemed to have lent it to their cousins that weekend, and they clearly couldn’t drive, and the Unda River bridge was reduced to one lane. This was because a truck – a red one as it happens – had decided to overturn itself mid-span. Two harassed policemen were controlling the traffic (theoretically at least) while their more numerous colleagues enjoyed the facilities of one of those little roadside cafés further along.
While at Amed this time, we dined at Sails, the cliff-top establishment at Bunutan, on two occasions. We’d been there before. This trip, we had the apple, ginger, cinnamon and palm sugar dessert dish the first time. We had to go back for more.
The restaurant is a magic spot. It was a shame Patrick and Anik were unable to provide mahi-mahi for diners whose taste buds juiced at the thought of the pan-fried fish listed on the menu. Tuna is no substitute. But the place was packed both nights, so clearly business is booming. They’re playing some nice music too. A New Zealand-resident Chilean group has recorded songs from its NZ tour itinerary. Those Andean pipes are truly haunting. Patrick, who is from those other shaky isles, burned us two disks, at Rp20K a pop, money going to the staff fund.
We’ve finally made it to Three Monkeys Sanur, which we’ve been promising ourselves we’d do as soon as possible. It was a handy way-stop on our return from East Bali. Three Monkeys at Ubud has long been a favourite and we had deemed it essential to check out the Sanur operation.
It’s very good. The pizzas are delicious and the baklava is not to be missed.
On that late Sunday afternoon promotional material at the entrance indicated that the deliciously jazzy Edwina Blush was performing there that evening, on the latest of her regular visits to Bali from Sydney. We’ve missed her again! Clearly we have deeply distressed some spirit or other and it is determined to keep us apart.
A recent necessary outing to Kuta – it’s still a Napoleonic Retreat from Moscow job from the Bukit – brought us, on the way home, to the capricious delights of the Grocer & Grind outlet at Jimbaran Corner, where (killing time ahead of a date with masseuse Elvin at Island salon just up the road) we ordered a double macchiato and a slice of lemon and lime cake. The former was available. The latter was not (maaf, habis) so we elected to sample the lemon meringue tart instead. The macchiato arrived. The lemon meringue was a “wait moment” proposition.
We waited. Outside, where there’s what passes for fresh air and a relative absence of people idly fiddling with their smart phones, while our macchiato also cooled its heels. We had to tell them that part of the order was missing, but as a culturally sympathetic and patient acquaintance later reminded us, these things can happen anywhere; point taken.
The tart eventually arrived and was delicious. We had amused ourselves while further waiting for sustenance by speculating about the wondrous sign near a jumble of parked motorbikes that bore this legend: “Parking reserved for costumers.”
Given that most of the bikes there belonged to G&G staff, not customers, this prompted thought. As it was reserved for costumers, perhaps the odd wanita or two among the pretty little things who wait tables at that establishment might not be all they seem.
Next time we drop in, we’ll go in drag.
It Will Toll for Thee
Well, eventually. We refer to the new motorway that runs from Nusa Dua to the Port of Benoa road (not quite Sanur!) and will, so it is said, help reduce traffic congestion in the Kuta-Airport area. We hope it does, when it eventually opens for business, which on the latest reports will be mid-August. It won’t help reduce traffic chaos, of course. Only driver education, effective licensing and strict policing would ever do that.
Out of interest recently we consulted Google Earth which revealed that we had misnamed the thoroughfare (it’s still waiting for an official moniker, which in this cart-before-the-horse land is no surprise at all). On the basis of (1) the fuss about the mangroves and (2) the inaccessibility to the public of any definitive documentation detailing its construction – or route – we had informally designated it the Mangrove Motorway.
But Google Earth, courtesy of the latest satellite pass, shows that it runs straight up the guts of Benoa Bay, with a handy little traffic circle midway, about where aircraft on final approach reach go-around point, to take traffic to and from the airport. On this basis it is now known at The Cage as Wavebreak Way.
We were reasonably happy with the mangrove option – since it was a fait accompli and the builders of it assure us mangroves grow much better in a forest of concrete pylons – because a mangrove tree to cling on to might be handy should one’s transit be curtailed by some disaster. But now it looks as if we’ll have to pack water-wings.
A Different Leap of Faith
Pondok Santi, bungee king AJ Hackett’s former private retreat on Gili Trawangan (memo Aussie media: the Gilis are not “off Bali”; they’re off Lombok) that has converted to up-scale paying guest resort, has gone into the wedding business.
We learn this not from the operators or owners directly, but from its Facebook page. Thank goodness for FB. Without it you’d never know what was happening on certain little islands that are not off Bali. Pondok Santi’s page is apparently run from Hackett HQ in Cairns, Queensland, since it refers to “Gili Trawanagan”.
But be that as it may. Cheering news reported is that Pondok Santi has been awarded a certificate of excellence by the online globetrotter geeksite Trip Advisor, having rated number one out of 63 accommodation houses on Gili Trawangan.
Neil Carl Hempsey, the nautical chap, is deep into organizing the 6th Annual Super Yacht Charity RDV Event. It’s on Friday, August 2, at Vin+ Wine & Beyond, Winery Restaurant and Bar; it’s a new grazing place in Seminyak (Jl Kayu Jati No1, on the Jl Oberoi corner).
Hempsey says: “We hope that you all enjoyed last year’s event. This year’s event will take a different format with raffles and prizes to be won at the entrance, with the focus being an uninterrupted music and entertainment festival. This year will be bigger and better. So set your calendar for Bali’s biggest charity event of the year.”
It’s certainly all in a good cause, which makes it worthwhile turning up whether or not you’re into uninterrupted music and entertainment. It would certainly limit deeply meaningful conversation, which some may think might also be a good thing.
Email Hector at firstname.lastname@example.org or tweet with him on Twitter @ scratchings